The López Brothers have developed the essential skills of carving jamón 20 years ago, which they acquired through training, experience and hard work as immigrants in Spain and eventually distinguishing themselves as maestros cortador or jamón carver that had impressed even the Spaniards with their wizardry.

Michael and Mark carefully selects (Selección Privada) and expertly carves Jamón Ibérico from Jabugo, Guijuelo, Valle de los Pedroches and Extremadura for weddings, parties, congress, trade fairs and all kind of events, ensuring that every morsel of the finest jamón can be savored and enjoyed.